Southern Rhône Valley, North of Vaucluse.
Chalky-clay soil on the alluvial plain and stony on the hillside.
65% Grenache, 15% Marsanne, 10% Clairette, 10% Viognier
The grapes are harvested at their optimum of maturity to express the best fruit flavours each varietal. The vineyard is made in the respect of the environment without use of artificial chemical fertilizers, pesticides or herbicides.
Greeny straw colour with a delicate passion fruit and peach flavour. Lively and aromatic with lemon mouth feel finish.
Service temperature between 10 and 12°C.
Great as an aperitif, with salads or grilled fish.