Southern Rhône Valley, South of Drôme and North of Vaucluse.
Chalky-clay soil on the alluvial plain and stony on the hillside.
60% Grenache, 30% Syrah, 5% Mouvèdre, 5% Carignan
Trellis system: "Gobelet" for the Grenache grapes & "Guyot" for the Syrah and Mouvèdre grapes.
The grapes are harvested at optimum maturity by mechanic or handpicked
Fermentation: in small temperature-controlled tanks
The vineyard is made in the respect of the environment, without use of artificial chemical fertilizers, pesticides or herbicides.
Deep intensive red colour.
Ripe and aromatic with a spicy, blackcurrant fruit fragrance. Full-bodied and highly concentrated with soft tannins, good freshness and a long finish.
Perfect accompaniment to salads, plate of assorted cooked meats, roast dishes and cheese.