Southern Rhône Valley, South of Drôme and North of Vaucluse. Stony terraces composed of rolled pebbles and angular shale, covered with fine red shingly soil.
70% Grenache, 20% Syrah, 10% Carignan The grapes are harvested at optimum maturity by mechanic or handpicked. After a total de-stalking, traditional vinification during 15 days with regular pumping-over. Maturation in concrete tank. No fining
Red deep color Complex and aromatic with black pepper and raspberry fragrance. Full bodied and consistent with rounded tannins, soft and complex with a rich finish.
Perfect accompaniment to salads, plate of assorted cooked meats, roast dishes and cheese.