Southern Rhône Valley, North of Vaucluse. Clayey limestone, red and stony.
50% Grenache, 50% Syrah The grapes are harvested at optimum maturity by mechanic or handpicked. After a total de-stalking, traditional vinification during 15 days with regular pumping-over. Maturation in concrete tank. No fining
Red vivid color Complex and aromatic with black pepper and cherry kirsch fragrance. Full bodied and consistent with structured tannins, complex and a rich finish.
Perfect accompaniment to salads, plate of assorted cooked meats, roast dishes and cheese.